Jan 18 - 31, 2026

DineSYV.com

Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.

Participating wineries and tasting rooms will also participate by offering two-for-one tastings and discounts on bottle purchases. 

Participating restaurants, hours of operation and menus are subject to change.