Mark your calendars! Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, January 17-31, 2022, bringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.

Restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity, and wineries and tasting rooms will be offering two-for-one tastings and discounts on bottle purchases - perfect to pair with your meals!

Menus will be posted on www.DineSYV.com in the coming weeks - stay tuned for updates.