A multi-course, deliciously wine-paired plant-based feast!

What happens when two chefs and three winemakers join a Board to create a Foundation to give back to the local community? First, they fundraise for their own non-profit to kickstart the Women Winemakers & Culinarians Foundation. Sunday Suppers evoke gathering around a table for comfort food, good conversation, and delicious wine and you’re invited! Chef Brooke Stockwell and cookbook author and culinary tastemaker Anna Vocino will be creating a three-course vegetarian-based meal complemented by wines from Alma Rosa, Lavender Oak and Native Bloom Winery.

Expect deliciousness, hilarity, and joy throughout the evening in Karen’s restored barn.

Limited to 50 guests, all net proceeds will help the Women Winemakers & Culinarians Foundation get set for the annual Celebration during International Women’s Day weekend, March 6-7.

https://womenwinemakersculinarians.betterworld.org/events/eatdrinkhappy-sunday-supper-wome

The Barn, 2625 Santa Barbara Ave, Los Olivos