A Red Oak Grilling Master Class favorite. Learn the secrets behind HP2’s iconic Santa Maria–style barbecue,

hands-on at The Hitching Post II with Frank Ostini and Chef Jesus Montaño—gathered around the open grill to

master fire management, wood selection, and the timing of cuts over red oak. Enjoy steak, classic appetizers,

and a flight of Hitching Post’s acclaimed Pinot Noirs.

Cost $75

Tickets: https://sbce.events/event/a-red-oak-grilling-master-class/

A portion of proceeds benefits the @sbculinaryexperience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts

Location: Hitching Post 2, 406 E Hwy 246, Buellton