Join Chef Pascale Beale at Buttonwood Farm & Vineyards for a special cooking class and lunch.

Each ticket includes cooking demo with Pascale, a delicious three-course lunch, Buttonwood wine pairings, and a subscription to Pascale Beale's food memoir, 9 x 12: Culinary Adventures in a Small Kitchen.

We hope to see you there!

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- Spring pea and asparagus soup with pesto crostini
- Slow roasted salmon with a lemon-olive-herb salsa served with a baby gem, arugula and watermelon radish salad and a spinach-nut tabouleh
- Individual berry pavlovas

https://www.buttonwoodwinery.com/

$120 per ticket

https://www.exploretock.com/buttonwoodwinery/event/467081/cooking-class-lunch-with-pascale-beale

Buttonwood Farm & Vineyards, 1500 Alamo Pintado, Solvang